Lean cherry Chocolate Cupcake

Delicious lean (vegetarian) cupcake with cocoa and cherries. Lean cherry-chocolate cupcake is prepared very quickly and simply. The dough turns out soft and tender, and the cherry gives juiciness and sourness. A great recipe for fasting and vegetarians.
Natalia VasilenkoAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 4 g
Fats 13 % 9 g
Carbohydrates 81 % 54 g
229 kcal
GI: 43 / 2 / 56

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Prepare all the ingredients. If you use freshly frozen cherries, you need to defrost them beforehand and drain the juice.

  2. Step 2:

    Step 2.

    In a deep bowl, mix the dry ingredients – flour, baking powder and cocoa powder. In another deep bowl, mix sugar, vanilla sugar and salt. Fill them with water or cherry juice. If the juice from freshly frozen cherries is less than 1 cup, then drain the juice from them and add water to a full glass. Also add vegetable oil and mix until the sugar is completely dissolved.

  3. Step 3:

    Step 3.

    Combine dry and wet ingredients and knead the dough. Roll the cherries in flour and mix into the dough. Grease the baking dish with vegetable oil, place the dough in it and send it to a preheated 180 degree oven for 40-45 minutes.

  4. Step 4:

    Step 4.

    Cool the finished cupcake in the mold, put it on a dish, decorate with powdered sugar if desired. The lean cherry-chocolate cupcake is ready! Enjoy your meal!

Fasting meals are always very simple and unpretentious – "soup and porridge are our food", however, even with a limited set of products, fasting can be made very diverse, Ivan Shmelev in the "Summer of the Lord" describes the Lenten meal as a joyful and delicious meal: "There is not a crumb anywhere from "Maslenitsa" to there was no spirit. Even the aspic sturgeon was given to the kitchen yesterday. In the buffet there were the most common plates, with brown spots-chipped, — Lenten. In the hall there are bowls with yellow pickles, with umbrellas of dill stuck in them, and with chopped cabbage, sour, thickly sprinkled with anise — such a charm. I grab it in pinches— how crunchy! And I give myself the word not to be too soon in the whole post. Why do you need something fast, which destroys the soul, if everything is already delicious? They will cook compote, make potato cutlets with prunes and whisper, peas, poppy bread with beautiful curls of sugar poppy, pink bagels, "crosses" on the Cross... frozen cranberries with sugar, aspic nuts, candied almonds, soaked peas, bagels and saiki, pitcher raisins, rowan pastille, lean sugar — lemon, raspberry, with oranges inside, halva ... "

Caloric content of products possible in the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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