Apple cupcake with butter
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Beat eggs with salt, vanilla sugar. Gradually add sugar without stopping whipping. Whisk until a dense mass.
Step 3:
Add softened butter and beat until smooth.
Step 4:
Pour in the flour sifted with baking powder.
Step 5:
Knead the dough of the consistency of thick sour cream.
Step 6:
Peel the apples, cut into thin slices.
Step 7:
Pour the dough into the prepared mold, place the apple slices on top tightly to each other, pressing them into the dough.
Step 8:
Bake the cupcake in preheated to 180 degrees. bake for 35-40 minutes until golden brown.
Step 9:
Sprinkle the cooled cupcake with powdered sugar. Have a nice tea party!
If desired, for a richer flavor, you can add a little cinnamon.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g