Puff Pastry ears
Composition / ingredients
8
servings:
Cooking method
1. Chop the walnuts not very finely, put them in a bowl, add sugar and cinnamon, mix.
2. Defrost the dough at room temperature (this is about 20-30 minutes), roll out into a thin layer.
3. Sprinkle the dough layer with the nut mixture and walk over it with a rolling pin, as if rolling nuts into the dough.
4. Roll the dough into a roll from both ends towards the middle, then cut into pieces one and a half centimeters thick.
5. Cover the baking sheet with parchment, lay out the cookies keeping a small distance, bake in an oven preheated to 180 degrees for 20 minutes.
Oh, how delicious!
Serve with milk or coffee, help yourself to health!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Brown sugar - 394 kcal/100g
- Ground cinnamon - 247 kcal/100g