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Easter Cupcakes

Delicious and beautiful cupcakes for Easter! Both for yourself and as a gift! Super! Such cupcakes can be prepared together with cakes, and instead of them (if suddenly there is no time or you are afraid of yeast dough). Very tasty and beautiful Easter pastries!
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Easter cupcakes
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Easter cupcakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 28 % 16 g
Carbohydrates 63 % 36 g
297 kcal
GI: 14 / 11 / 75

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Whisk butter at room temperature with sugar. If there is no brown, take a simple one.

  2. Step 2:

    Step 2.

    Add three eggs and continue to beat. If it is stratified, add a spoonful of flour.

  3. Step 3:

    Step 3.

    Using a blender, chop the almonds and add them to the butter and eggs.

  4. Step 4:

    Step 4.

    Sift flour, soda and cinnamon to the future dough.

  5. Step 5:

    Step 5.

    Mix well.

  6. Step 6:

    Step 6.

    Chop the apple and pear finely. Add fruits and raisins to the dough.

  7. Step 7:

    Step 7.

    Mix. The dough is ready.

  9. Step 8:

    Step 8.

    Spread the dough into molds.

  10. Step 9:

    Step 9.

    Bake cupcakes - 180 degrees, 25 minutes.

  11. Step 10:

    Step 10.

    Mix the powder with lemon juice.

  12. Step 11:

    Step 11.

    Cover the cupcakes with the resulting glaze and sprinkle half with pastry sprinkles.

  13. Step 12:

    Step 12.

    For the cream, whisk sour cream, cottage cheese and powder well with a blender.

  14. Step 13:

    Step 13.

    Using a pastry bag or spoon, decorate the remaining cupcakes with cream.

  15. Step 14:

    Step 14.

    Put decorative eggs on top, decorate with sprinkles and powdered sugar. Let it brew a little.

Happy Easter! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Brown Sugar - 394   kcal/100g
  • Baking soda - 0   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Confectionery sprinkles - 395   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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