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Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products

2. Step 2:

   

   Grind the yolks well with sugar and vanilla sugar. Add soft butter, stir thoroughly. Add the flour in parts, kneading with a spoon each time. Put half of the dough in another container, make a ball with your hands. In the second half, add cocoa, knead a little with a spoon and also mold into a lump. Put both types of dough in the refrigerator for 30 minutes. Roll out the light dough into a layer about 5-7 mm thick. Cut out mugs with a mold.

3. Step 3:

   

   Then make a dent on each mug, but without cutting through to the end.

5. Step 4:

   

   Then make two or four through holes in the center, like in a button.

6. Step 5:

   

   Mold the remains of the light dough into a ball again, roll out and so on. Do the same with the dark test. Using a spatula or a knife, put all the mugs on a baking sheet covered with baking paper. Put in a preheated 180 degree oven. Bake for about 20 minutes. Cool the finished cookies completely.