Oatmeal cookies without flour

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients

2. Step 2:

   

   Melt butter with sugar, vanilla sugar and salt

3. Step 3:

   

   Mix oat flakes into the liquid mixture, let the mass cool down. After that, you can start heating the oven to a temperature of 180C

4. Step 4:

   

   Beat the protein into a thick foam

5. Step 5:

   

   Mix the protein foam into the cooled oatmeal mixture

7. Step 6:

   

   Line the bottom of the mold with paper (I have 18x24); if the mold is not used, then cover the surface of the baking sheet with paper and lay out the oatmeal mass in a uniform layer on a plot of approximately the same area

8. Step 7:

   

   After baking, let the bees cool completely (while they are warm, they are terribly brittle)

9. Step 8:

   

   Melt the chocolate in a water bath (I have a copper turk in a bowl with boiling water

10. Step 9:

    

    Pierce the corner of the breakfast bag with a needle, fill it with hot chocolate

11. Step 10:

    

    Pour a thin stream of liquid chocolate over the cookies. It will freeze quickly, and then everything will be ready. Store at room temperature.