Composition / ingredients
Cooking method
Chebureks, belyashi – dishes of oriental cuisine. Many of us are used to buying them on the street. But no one guarantees you a quality guarantee. I suggest cooking one of the variants of these pies. The culinary recipe is called "Pies with liver in Kazakh".
The dignity of this food is not only in its taste, but also cheapness. This hearty snack can be prepared using offal, lungs, liver, chicken hearts, liver and so on.
So let's get started. Take the butter, mash it. Add to it eggs, sugar, a little salt to your taste. At the end, carefully pour in the flour. Knead the dough. It should be uncool.
Preparing the filling. We take the offal we bought, more precisely the lung, heart and liver. We cook them in salted water. After they are cooked, pass them through a meat grinder. Peel and chop the onion. Fry it in fat or oil, as you like. It should become golden in color. Mix it with offal. Pepper the filling a little. Pour in the broth on which the offal was cooked, but a little. Put it out for 5 minutes. Be sure to stir. Cool it down.
Roll out a thin layer of dough. Cut it into circles. Put the filling on each circle. Fold the mugs in half and secure at the edges. The pies should turn out to be in the form of a crescent. After they are stuck, fry them in a frying pan in oil or in the oven.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Brains (beef, pork, lamb) - 92 kcal/100g
- Tripe - 120 kcal/100g
- Brain sausage - 342 kcal/100g
- Offal - 170 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Heart of mutton - 82 kcal/100g
- Beef heart - 96 kcal/100g
- Pork liver - 109 kcal/100g