Pies with offal in Kazakh unsweetened

Original recipe of delicious fried pies for home and on the road!
Maria KruusAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 13 g
Fats 21 % 7 g
Carbohydrates 41 % 14 g
174 kcal
GI: 14 / 0 / 86

Cooking method

Cooking time: 1h

Chebureks, belyashi – dishes of oriental cuisine. Many of us are used to buying them on the street. But no one guarantees you a quality guarantee. I suggest cooking one of the variants of these pies. The culinary recipe is called "Pies with liver in Kazakh".
The dignity of this food is not only in its taste, but also cheapness. This hearty snack can be prepared using offal, lungs, liver, chicken hearts, liver and so on.
So let's get started. Take the butter, mash it. Add to it eggs, sugar, a little salt to your taste. At the end, carefully pour in the flour. Knead the dough. It should be uncool.
Preparing the filling. We take the offal we bought, more precisely the lung, heart and liver. We cook them in salted water. After they are cooked, pass them through a meat grinder. Peel and chop the onion. Fry it in fat or oil, as you like. It should become golden in color. Mix it with offal. Pepper the filling a little. Pour in the broth on which the offal was cooked, but a little. Put it out for 5 minutes. Be sure to stir. Cool it down.
Roll out a thin layer of dough. Cut it into circles. Put the filling on each circle. Fold the mugs in half and secure at the edges. The pies should turn out to be in the form of a crescent. After they are stuck, fry them in a frying pan in oil or in the oven.
Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Brains (beef, pork, lamb) - 92   kcal/100g
  • Tripe - 120   kcal/100g
  • Brain sausage - 342   kcal/100g
  • Offal - 170   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Heart of mutton - 82   kcal/100g
  • Beef heart - 96   kcal/100g
  • Pork liver - 109   kcal/100g

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