Pies on potato broth

The dough is easy to prepare, the pies are soft. Pies on potato broth are easy to prepare. Boiled potatoes are useful for filling, and broth for dough. It is very convenient, since the liquid does not need to be specially heated. Pies are fried in vegetable oil in a frying pan. Such pies with potato filling can be served to the table with compote or tea.

Ninel

Recipe author

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Composition / ingredients

Servings:

Potatoes

Water

500

Onion

Vegetable oil

Chicken eggs

Butter

Flour

300

Dry yeast

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 20 % 6 g

Carbohydrates 67 % 20 g

145 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare all the products.
Step 2:
Cut the potatoes into arbitrary pieces and boil in salted water.
Step 3:
Drain the broth from the potatoes, you will need 100 ml for the dough. And mash the hot potatoes in mashed potatoes.
Step 4:
Finely chop the onion.
Step 5:
Fry the onion in oil until golden brown.
Step 6:
Add onion to potatoes and mix.
Step 7:
Mix egg with softened butter, add salt.
Step 8:
Pour warm broth and pour dry yeast, stir.
Step 9:
Pour flour and knead thick dough. Leave the dough in a warm place for 1 hour.
Step 10:
Knead the dough and make a sausage, cut it into 8 parts.
Step 11:
Roll out each piece of dough. Put the filling and pinch.
Step 12:
Put the pies seam down in the hot oil.
Step 13:
Fry the pies on both sides until golden brown. Serve to the table in a warm form. Bon appetit!