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Pumpkin biscuits with cottage cheese and apples

Autumn version of fragrant pumpkin biscuits. Delicious and simple! This pumpkin biscuit is easy to prepare. You just need a simple dough without yeast and filling. Baking with pumpkin is good because the pumpkin can be put both raw and stewed with a little oil. You can make this dessert with the addition of dried apricots instead of apples, it will also be no less delicious. Dried apricots are pre-soaked and finely chopped. In short, you can add your own "highlights" to the filling.
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Pumpkin biscuit with cottage cheese and apples
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 6 g
Fats 24 % 9 g
Carbohydrates 61 % 23 g
195 kcal
GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 1 h 10 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Beat the egg with warm water and salt.

  3. Step 3:

    Step 3.

    Add vegetable oil, mix.

  4. Step 4:

    Step 4.

    Add flour and knead the dough.

  5. Step 5:

    Step 5.

    The dough turns out smooth, elastic. We leave him a little "rest", covered with a towel.

  6. Step 6:

    Step 6.

    Meanwhile, let's do the stuffing. Let's cut the pumpkin into thin plates.

  7. Step 7:

    Step 7.

    Cut the apples into thin slices.

  8. Step 8:

    Step 8.

    Combine pumpkin, apples, spices in a cup. Add 2 tsp of sugar.

  10. Step 9:

    Step 9.

    Separately mix cottage cheese with sour cream and sugar.

  11. Step 10:

    Step 10.

    Roll out the dough in the form of a circle with a thickness of about 5 mm. The edges are rolled out thinner, the middle is left thicker. Using a rolling pin, we transfer the dough to a greased sheet.

  12. Step 11:

    Step 11.

    In the middle we distribute the cottage cheese, not reaching the edge.

  13. Step 12:

    Step 12.

    We spread pumpkin-apple mixture on the cottage cheese.

  14. Step 13:

    Step 13.

    Lift the edges of the dough and put it on the filling, press it. Bake at 180 degrees. 30-35 minutes.

  15. Step 14:

    Step 14.

    The fragrant biscuit is ready.

  16. Step 15:

    Step 15.

    Have a nice tea party!

Calorie content of the products possible in the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Pumpkin - 29   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Carnation - 323   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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