Chicken with zucchini in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Set of products. You can take any other parts of the chicken.

2. Step 2:

   

   Rub the thighs with salt and spices, let them lie down for a while.

3. Step 3:

   

   Turn on the slow cooker for Frying mode, 130 degrees, for thirty minutes. Pour the oil into the bowl and heat it up slightly. Then we put the hips skin down, close the lid. We cook for ten minutes.

4. Step 4:

   

   Meanwhile, chop the carrots into thin circles, onions arbitrarily, not very finely.

5. Step 5:

   

   Turn the thighs to the other side and cook for another ten minutes.

6. Step 6:

   

   Then we push them aside and put onions and carrots on the bottom. Mix lightly, close the lid. We cook until the end of the regime.

8. Step 7:

   

   While the vegetables are being cooked, cut the zucchini into large cubes.

9. Step 8:

   

   After the signal, we put the zucchini in a bowl, add salt. Put sour cream on top.

10. Step 9:

    

    Sprinkle with chopped herbs.

11. Step 10:

    

    Close the lid and cook on the Quenching mode for one hour.

12. Step 11:

    

    Bon appetit!