Delicious grey bread in a bread maker

Excellent basic recipe for gray bread at home! Fresh, homemade bread disappears from the table very quickly. If you want to master home-made bread, then start with this recipe. In my opinion, this is the most popular and one of the simplest recipes for making bread. Ready-made rye-wheat, homemade bread, you will definitely appreciate it.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Water

220

Wheat flour

200

Rye flour

130

Vegetable oil

Salt

Sugar

Dry yeast

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 12 % 6 g

Carbohydrates 76 % 39 g

234 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 4 h

Step 1:
How to bake grey bread in a bread maker? All ingredients for bread should be at least room temperature. Otherwise, the dough may not rise well. The water can even be warmed up a little, to a slightly warm state. So, pour the necessary amount of water into the bowl of the bread maker. Add vegetable oil.
Step 2:
Add salt and sugar.
Step 3:
Sift rye and wheat flour and add it to the bread maker bowl.
Step 4:
Loan add the required amount of dry yeast.
Step 5:
Turn on the main baking mode (it lasts 2 hours and 50 minutes for me), the weight is 750 grams, the color of the crust is average. After the time has elapsed, pull out the finished bread and wrap it in a towel until it cools completely. The loaf is ready, it turns out to be high, airy, fragrant and very tasty. Bon appetit!

This bread recipe is really simple, which means that you just need to combine the ingredients, turn it on and wait. No sophisticated knowledge is needed here.
For the first time, bread is best baked according to a basic recipe. When you gain confidence in it, you can optionally add spices, bran, nuts or fried onions to it. Any of the additives will give the finished bread a new taste and aroma. Experimenting, in the end, you will find the best and most popular, it is in your family, flavor combinations.
For baking bread, most often, peeled rye flour is used, since it contains the necessary amount of proteins in its composition.
Wheat flour is added to bread in order to improve the crumb, increase its porosity and reduce acidity.
When baking bread in a bread maker, it is necessary to observe the exact dosage of products and make sure that the flour-liquid ratio is correct. And, nevertheless, the flour comes across different and it happens that it goes a little more or less.
Most importantly, don't be afraid to try and experiment! And you will succeed!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.