Composition / ingredients
Cooking method
As an alternative to various ready–made sandwich pastes - cottage cheese pasta with fresh herbs. This paste is prepared in just 10 minutes, and due to the mayonnaise in its composition, it can be stored in the refrigerator for up to three days. The snack can be made from cottage cheese of any fat content.
We take fresh cottage cheese, not sour, preferably homemade, but if not, then any, even fat-free, will do. The main thing is that it should be moderately wrung out, but not too dry. If the cottage cheese is lumps, it is better to grind it with a blender.
Fresh herbs, we have onions, parsley and dill, wash with cold water, shake and finely chop. We pour the chopped greens into the cottage cheese.
Next, grate hard cheese on a fine grater. It is best to take a saltier cheese, in which case we will not salt the appetizer. Grated cheese is also poured into cottage cheese.
Add mayonnaise to the cottage cheese and you can add a pinch of salt. If you do not want to use mayonnaise, replace it with sour cream, but do not store such a paste for a long time, and it will not work – it is so delicious that it is eaten immediately.
Now we take a fork and mix all the ingredients well to make a curd paste. If desired, you can grind everything together with a blender, but if the cottage cheese is soft and homogeneous, it's enough to just mix with a fork.
Cottage cheese paste with herbs is ready, spread it on slices of bread and immediately serve the sandwiches on the table.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Table salt - 0 kcal/100g
