Pickled cauliflower for winter in jars

Step-by-step cooking

1. Step 1:

   

   We are preparing the products that we will need to prepare this wonderful dish.

2. Step 2:

   

   First let's do the cauliflower, or rather, wash it, disassemble it into inflorescences.

3. Step 3:

   

   Then we take the sweet pepper, wash it, clean it from the seeds and cut it into cubes.

4. Step 4:

   

   After that, we take the carrots, also peel them and cut them into thin circles.

5. Step 5:

   

   Peel and cut the onion into thick half rings.

7. Step 6:

   

   We take the jars in which we will put the cauliflower. We put currant or cherry leaves on the bottom. On them we put a horseradish leaf, parsley-dill and a few cloves of garlic. For sharpness, put a pod or two of hot pepper. Of course, it is necessary to put black pepper peas and bay leaf. A few more nails for the fragrance.

8. Step 7:

   

   We put sweet peppers on them first, and then cabbage. It needs to be tamped down.

9. Step 8:

   

   First pour boiling water over the vegetables.

10. Step 9:

    

    After 3-5 minutes, pour this boiling water and pour hot marinade into the vegetables, which we do as follows. Boil a liter of water in a saucepan or saucepan, add two tablespoons of salt and one teaspoon of sugar. Pour half a teaspoon of vinegar into the marinade in a jar. That's it, you can roll up the jar. Turn it over and put it to cool.

11. Step 10:

    

    Bon appetit!