Fitness salad of green radish with carrots
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Wash and prepare the vegetables.
Pass through a grater
Chop the greens, add lemon juice, olive oil, salt, pepper, mix everything
and serve to the table.
Bon appetit!
Pass through a grater
Chop the greens, add lemon juice, olive oil, salt, pepper, mix everything
and serve to the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 35 kcal/100g
- Daikon - 21 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
