Sandwiches with sprats and cucumber on a loaf

Step-by-step cooking

1. Step 1:

   

   How to make sandwiches with sprats and cucumber on a loaf? Very simple and fast. First, prepare all the necessary ingredients according to the list. Instead of the usual loaf, you can use a wheat baguette or rye bread. If desired, you can add finely chopped greens and garlic passed through the press to the processed cheese. It is better to buy bread sliced. So you will save yourself time. In addition, equally sliced smooth slices look more beautiful on the table.

2. Step 2:

   

   Remove the sprats from the jar and shake off the oil. If you want to make the dish even cheaper, you can use a store-bought sprat paste instead of whole sprats.

3. Step 3:

   

   Wash the cucumber, dry it and cut it into thin circles. The skin, if it is not rough, not damaged and not bitter, is not necessary to cut off. I didn't cut the skin.

4. Step 4:

   

   Smear slices of white bread with melted cheese. If desired, you can pre-dry the bread in a toaster or in a dry frying pan. But in this case, the bread will definitely need to be cooled to room temperature, otherwise the cheese will float on warm bread.

6. Step 5:

   

   Place two cucumber slices on each loaf slice. Fresh cucumber can be replaced with salted or pickled. Cucumber can be replaced or supplemented with other vegetables, for example, tomatoes, leeks or ordinary onions, iceberg lettuce leaves, etc .

7. Step 6:

   

   Put two smoked fish on the cucumber. The number of servings and slices of bread depends on how many spratins will be in your jar. There were large sprats in my jar, so they were enough for only 4 sandwiches.

8. Step 7:

   

   Serve the sandwiches to the table, garnished with parsley. Bon appetit!