Cream sundae for decorating pastries and cakes

Step-by-step cooking

1. Step 1:

   

   To prepare an air cream sundae to decorate pastries and a lot of desserts, we prepare the necessary products.

2. Step 2:

   

   Put four hundred grams of sour cream in a suitable saucepan.

3. Step 3:

   

   Pour one hundred and fifty grams of sugar into a saucepan.

4. Step 4:

   

   Add forty-five grams of potato starch to the pan.

5. Step 5:

   

   Break two chicken eggs into a saucepan.

6. Step 6:

   

   Thoroughly mix all the ingredients in a saucepan until smooth.

7. Step 7:

   

   Put the pan on the stove and turn it on the fire a little more than average, brew the cream constantly stirring for about ten minutes.

8. Step 8:

   

   Bring the cream to a sufficiently thick state and remove the pan from the stove.

9. Step 9:

   

   In order not to form a crust, cover the pan with a cellophane bag and set aside until the cream cools.

11. Step 10:

    

    We put two hundred grams of softened butter in a bowl.

12. Step 11:

    

    Add one teaspoon of vanilla sugar to the bowl and mix well.

13. Step 12:

    

    Add one tablespoon of custard to the butter mass in parts.

14. Step 13:

    

    Beat thoroughly with a mixer and get an air cream with a delicate consistency.

15. Step 14:

    

    The prepared cream with the help of various food dyes can be easily painted in any desired color.

16. Step 15:

    

    Fill the pastry bag with the necessary amount of cream and apply it to the layer on the cakes.

17. Step 16:

    

    Decorate the cake with the prepared cream and use the nozzle to make a kind of asterisks.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!