Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Wash the raisins, pour boiling water and set aside for 10 minutes
Step 3:
Nuts are fried: you can fry them in a frying pan, but since there are very few of them, I used a microwave oven, put it on for 2 minutes - and it's done! Instead of walnuts, you can take absolutely any: almonds, hazelnuts, cashews, peanuts - those that you have in stock
Step 4:
My cottage cheese is grainy - you can rub it through a sieve, but it's faster and more convenient to use a blender. For such balls, cottage cheese is better to take a fat homemade, or 9% store-bought, like mine
Step 5:
Add sugar or powdered sugar here
Step 6:
Add vanilla
Step 7:
If desired, add a little honey
Step 8:
Wipe everything in a blender for a few minutes
Step 9:
We should get a homogeneous mass
Step 10:
Now add coconut chips, mix well, we get a mass similar to dough
Step 11:
We leave a little for sprinkling the balls, 2-3 tablespoons will be enough
Step 12:
We take a little curd-coconut mass and knead it into a flat cake, make a small recess in the center where we put the filling, I started with a nut, but unfortunately I forgot to take a picture of this stage)
Step 13:
We form a ball with our hands
Step 14:
Outside we roll in coconut chips
Step 15:
Next, I took 0.5 teaspoons of condensed milk as a filling, these balls are very tender and they need to be molded more carefully than the rest
Step 16:
Then I made a filling of cherries (I have canned pitted ones in their own juice)
Step 17:
The last option is a filling of raisins, which by this time has already steamed. But this is not all the options for fillings - you can take a banana, dried apricots, prunes, various types of nuts, pieces of marmalade, and you can combine several fillings in one, for example nuts + raisins, nuts + cherries, cherries + raisins, etc. It all depends on your imagination and mood!
Step 18:
That's the beauty we got! It is not possible to resist!
Step 19:
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Coconut chips - 592 kcal/100g
- Vanillin - 288 kcal/100g
- Boiled condensed milk - 328 kcal/100g