Salad of fresh cabbage carrots and cucumbers

Step-by-step cooking

1. Step 1:

   

   How to make cabbage salad with carrots and cucumbers? Prepare the necessary ingredients for this. Remove the top 2-3 leaves from the cabbage. Wash the cucumber from dirt. Peel the carrots and rinse them.

2. Step 2:

   

   Chop the fresh cabbage thinly with a sharp knife and remember it a little with your hands. Why do I knead with my hands? This is necessary in order for the cabbage to become softer and juicier in the salad.

3. Step 3:

   

   Transfer the chopped cabbage to the bowl in which you will cook the salad. Cut the cucumber in half lengthwise and cut it into slices. If the cucumber is large, then it can first be cut lengthwise into 4 parts. Add the sliced cucumber to the cabbage.

4. Step 4:

   

   Grate the peeled carrots on a coarse grater and add them to the salad bowl.

6. Step 5:

   

   Season all the ingredients with a small amount of vegetable oil and lemon juice.

7. Step 6:

   

   Add salt and sugar to taste. I like this salad with a hint of sweetness. So I add a little more sugar than salt. You can add a little spice for salads or ground pepper. Here, focus on your taste preferences.

8. Step 7:

   

   Mix all the ingredients so that the dressing is more evenly distributed among the vegetables. If desired, you can add a little chopped greens. Transfer the finished salad to a salad bowl and serve to the table. It will be a great addition to meat dishes, especially kebabs. Bon appetit!