Summer snack tomatoes in Korean
Composition / ingredients
8
Servings:
Cooking method
Pepper, garlic, red hot pepper 2 pcs, twist in a meat grinder. Stir, add salt, sugar, vinegar and vegetable oil, mix everything well again. Cut the greens. Put layers in a 3-liter jar: tomatoes, then a mixture of vegetables, herbs. Close the jar with a lid and put it in the refrigerator upside down on the neck, after 4 hours turn it over to the usual position.
Korean tomatoes are ready! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
