Composition / ingredients
Step-by-step cooking
Step 1:
Remove the bones from the herring and cut into pieces.
Step 2:
Boil potatoes "in a uniform ", cool, peel and cut into cubes.
Step 3:
Peel the onion, cut into cubes, scald with boiling water (to remove bitterness and strong odor) and rinse with cold water.
Step 4:
Boil the eggs. Clear. Separate the whites from the yolks. Set aside the yolks and grind the whites.
Step 5:
Peel and core the apples. Cut into small cubes and sprinkle with 1 tablespoon. lemon juice.
Step 6:
Do the refueling. Mash the yolks. Add cream or sour cream, mustard, black pepper, sugar and lemon juice to them. If the herring is salted, add salt to the dressing.
Step 7:
Mix everything well.
Step 8:
In a large bowl, mix all the ingredients for the salad, add the dressing and mix gently. Let it brew for 30 minutes and serve sprinkled with chopped dill.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Mustard ready - 418 kcal/100g
