Fried bacon with bell pepper

Delicious recipe for fried bacon with leeks and bell pepper! Did you know that there is three times less harmful cholesterol in fat than in eggs and two times less than in butter? Apparently, that's why Ukrainians are such a beautiful and healthy nation. Eating a few slices of fat will not harm your figure, but it will make your skin more elastic, as scientists say. The simplest recipe with lard is fried lard. Let's do it in Bulgarian, with leeks.

Daria ☼

Recipe author

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Composition / ingredients

Servings:

Lard (with interlayers)

250

Leek

200

Bell pepper

Hot capsicum

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 84 % 38 g

Carbohydrates 11 % 5 g

365 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

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Prepare a good medium-sized frying pan for frying. Cut fresh lard into 0.5 cm thick cubes . Peel the leeks and chop them into circles. Bulgarian sweet pepper will get rid of the seeds, cut out the core, cut into rings.
Fry the finished pieces of bacon with meat layers in a heated frying pan until golden brown. We take out the fat, put it on a plate, and use the melted fat for frying leeks. Lightly salt the pieces of lard.
Fry the onion for 5 minutes on low heat, at the end of frying, sprinkle it with red pepper. We put leeks on a plate with fried bacon, pepper everything with fragrant black pepper.
For decoration, we use chopped sweet Bulgarian pepper, parsley. The side dish is suitable for small potatoes boiled whole.