Fruit cake without baking on cakes

A cake that can be made for one, two, three! The primary basis for any cake is cakes. The cakes are good, so the cake was at least half successful, so I think. Sponge cake with fruit is the best choice for the summer period, when fruit is the cheapest. It is not difficult to prepare cakes, relying on separate recipes for them. Some housewives, however, do not like to be burdened once again, which I also understand, so I present to your attention a cake made of ready-made sponge cakes, where it is implied that you use in cooking purchased cakes made of sponge dough specifically for cakes.

Valeria

Recipe author

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Composition / ingredients

servings:

For cake:

Bananas

Milk

Kiwi

Pineapples (half of a tin can)

100

Ready-made cakes (sponge cake)

2 gr

For cream:

Chocolate

100

Sour cream

400

Sugar

Ready-made cakes (crumbled sponge cake)

300 gr

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 3 g

Fats 21 % 9 g

Carbohydrates 72 % 31 g

216 kcal

GI: 3 / 58 / 39

Step-by-step cooking

Cooking time: 35 min

Step 1:
Ingredients
Step 2:
Cut the fruit
Step 3:
Grind one cake
Step 4:
Whisk sour cream with sugar
Step 5:
Add a little sour cream to the crushed cake, mix
Step 6:
Spread the cake on the dish, soak it with pineapple syrup
Step 7:
Lay out the bananas
Step 8:
Then kiwi
Step 9:
And pineapple slices
Step 10:
Spread the mass of cake and cream on top
Step 11:
Another syrup-soaked cake on top
Step 12:
A little sour cream
Step 13:
Grated chocolate for decoration
Step 14:
And my main assistant and taster)

The life of housewives became much easier when ready-made cakes for cakes appeared in markets and shops. Now you can come up with a lot of recipes for sweet food with their help. My signature dessert, for example, is a cake made of ready-made sponge cakes with fruit. How to cook it? I'm telling you. We take ready-made sponge cakes (3 pieces). Crumble one of the cakes into a fine powder and mix it with sour cream and sugar. The bottom biscuit is soaked with pineapple juice. Now we put chopped bananas, pineapples and kiwis on this layer. On top, we spread the previously prepared mass.
Cover all this with a third cake, also soaked in pineapple juice. Now we take sugar and methane and beat this mixture. We spread it on top of the cake in a uniform layer. Rub the chocolate on top (milk or dark without additives). The cake is ready, but it should be left in the refrigerator overnight. In the morning it will be ready to be served on the table.