Cottage cheese pie in a hurry

Step-by-step cooking

1. Step 1:

   

   The dough in this pie is replaced by a sweet crumb of flour, sugar and butter, and the filling is prepared, as for a cottage cheese casserole, from cottage cheese, eggs, sugar, with the addition of semolina.

2. Step 2:

   

   To bake a pie, take a mold with detachable edges and lubricate it with butter.

3. Step 3:

   

   For the filling, mix cottage cheese with eggs, sugar, vanilla sugar and semolina.

4. Step 4:

   

   Cottage cheese with eggs and sugar is thoroughly ground with a blender to get a homogeneous curd mass.

5. Step 5:

   

   Now we prepare the crumbs – pour the flour into a container, mix it with baking powder, sugar and vanilla sugar. Then rub 200 grams of cooled butter into the flour mixture on a coarse grater and grind everything together until a sweet crumb forms.

6. Step 6:

   

   Half of the sweet crumbs are poured into a split baking dish in an even layer so that the bottom is completely closed.

7. Step 7:

   

   Put the curd mass on the crumb in the mold, level the surface.

9. Step 8:

   

   Pour the remaining crumbs onto the curd mass, level the surface again.

10. Step 9:

    

    Cut the remaining butter into pieces and lay them out on the surface of the crumbs.

11. Step 10:

    

    Preheat the oven to 200 degrees and place the filled form in it for 40 minutes.

12. Step 11:

    

    We take the finished cake with cottage cheese out of the oven and remove the sides from the mold.

13. Step 12:

    

    We carefully transfer the pie to a flat dish, separating it with a spatula from the bottom of the mold.

14. Step 13:

    

    When serving, cut the cottage cheese pie into portions.