Composition / ingredients
Cooking method
1. In a bowl, sift the flour together with baking powder, add a pinch of salt.
2. Pour milk into a saucepan, pour vanilla sugar and add butter, send to the fire, bring to a boil but do not boil.
3. Break the eggs into a separate container, pour sugar and beat with a mixer at medium speed for 5 minutes.
4. Combine the egg mass with the milk, beat with a mixer.
5. Pour the prepared dry mixture into the resulting mass, mix with a whisk. The dough turns out smooth, homogeneous, like sour cream.
6. The baking dish is greased with butter, lightly powdered with flour, pour the dough into it, send it to the oven preheated to 175 degrees, bake for 60 minutes.
If desired, sprinkle the finished cake with powdered sugar.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
