Composition / ingredients
Cooking method
1. While the dough is defrosting, prepare the filling:
- wash the apples, peel, remove the seeds, cut into thin slices;
- pour vegetable oil into a frying pan, heat it over medium heat, then add butter and sugar;
- simmer on fire until the sugar crystals melt, then put the apples in a sweet butter mixture, keep on fire until the liquid is completely evaporated;
- pour dry wine, also let it evaporate, sprinkle apples with cinnamon, cool.
2. Roll out the dough into a thin layer, spread the filling on it, level it. We roll the dough into a roll, bending the edges.
3. Transfer the roll to a baking sheet lined with parchment, lubricate with egg yolk, send it to the oven preheated to 190 degrees, bake for 40 minutes.
Sprinkle the finished roll with powdered sugar, cool it, then transfer it to a dish.
Cut into portions and serve on the table.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- White wine - 78 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Ground cinnamon - 247 kcal/100g
- Puff pastry - 362 kcal/100g
