Greek salad sauce at home

Step-by-step cooking

1. Step 1:

   

   How to make Greek salad sauce at home? First prepare the products for him, and then the salad itself, so that it remains only to fill it and immediately serve it to the table. Wash the lemon, cut it in half across. Take one half, remove the bones and squeeze lemon juice out of it in any way. This can be done with your hands, using a fork, but it is most convenient to use a citrus juicer.

2. Step 2:

   

   Now peel the garlic from the husk. Chop the garlic cloves through a press. If you plan to eat the salad right away, then knead the sauce in a small bowl. If you want to cook only the dressing, and the salad later, then you can use a small jar with a lid, at the bottom of which put crushed garlic, or rather garlic mush.

3. Step 3:

   

   Then add a little salt, a pinch of pepper and 1 teaspoon of oregano. Adjust the amount of spices to your liking.

5. Step 4:

   

   Now pour the previously squeezed lemon juice into a bowl or jar.

6. Step 5:

   

   Next, pour the spices and lemon juice with olive oil. Instead of olive oil, you can use any vegetable to taste. Mix all the ingredients of the sauce thoroughly with a fork. If you are mixing the sauce in a jar, then close it with a lid and shake it several times so that the ingredients are evenly distributed in the dressing.

7. Step 6:

   

   The Greek salad sauce is ready! Season the salad with it and serve it on the table. If you cooked it in a jar and are not going to fill the salad right away, then close the jar with a lid and put it in the refrigerator. Enjoy your meal!