Cookies with ginger and candied fruits
Composition / ingredients
12
servings:
Cooking method
Mix all the loose ingredients in a bowl. Instead of sea salt, you can take ordinary. Add eggs, melted butter. Instead of butter, you can take margarine. Pour a drop of milk or water (30-40 ml) into the same place. Knead the dough with your hands in a bowl. It will turn out sticky. Let the dough stand for 5 minutes. Add candied fruits. Candied fruits can be replaced with raisins or some nuts. Bake in the oven for 12-15 minutes at 180-200 degrees. I bake on a baking sheet lined with paper, greasing it with oil.
The finished cookies have an incomparable smell, and ginger and cardamom give it a special taste.
Caloric content of the products possible in the composition of the dish
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cardamom - 311 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Candied fruits - 216 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Sea salt - 0 kcal/100g
- Ground cinnamon - 247 kcal/100g
