Salad Peking cabbage bell pepper tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make a salad of Peking cabbage, bell pepper and tomatoes? Prepare the products. Choose forks as small as possible, and if it is large, then use the upper green parts of the leaves — they are tastier. Instead of the usual tomatoes, you can take a few cherry tomatoes. Any greens that you like or have in stock will do. Take the olives pitted.

2. Step 2:

   

   Remove the top leaves from the cabbage. Cut the desired amount either immediately from the head, or by tearing off a few leaves. You can cut cabbage arbitrarily — like me, with straws, or squares. You can also pick cabbage with your hands, as is usually done with salad.

3. Step 3:

   

   Wash and dry the pepper. Cut it and take out the core with the seeds. Cut the pepper into strips. Or other pieces, as you prefer. I took yellow pepper, but any color will do — red, green.

4. Step 4:

   

   Wash the tomatoes and cut them into small pieces. Cherry tomatoes are enough to cut in half.

6. Step 5:

   

   Remove the olives from the brine and dry them a little. Cut each olive in half. If you have olives with a stone, then take them out by crushing each olive with the bottom of the glass.

7. Step 6:

   

   Rinse and dry the greens properly. Tear off the leaves from the rough stems. Chop them finely with a sharp knife.

8. Step 7:

   

   Prepare the salad dressing. How to make a refueling? Pour the olive oil into a small bowl. Instead of olive oil, you can use any vegetable according to your taste. Pour in a little lemon juice. I advise you to add it with caution — lemons come in different acids, and not everyone likes very sour dressings. Add salt and pepper. Mix the dressing with a spoon and try, if necessary, add the missing ingredients.

9. Step 8:

   

   Take a plate, put the cabbage on the bottom. Put chopped bell peppers, tomatoes, olives and herbs on top. Pour the dressing over the salad and serve immediately. After standing, such a salad can give too much juice. Therefore, if you prepare such a salad in advance, then fill it just before serving. Bon appetit!