Cake anthill of cookies without condensed milk

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Cookies for such a delicacy are better to use shortbread type "for coffee", "tea" or other crumbly. In order for the dessert to acquire a pleasant chocolate flavor, you can use cocoa to make cream, walnuts or other additives if desired.

2. Step 2:

   

   Shortbread cookies with a rolling pin or blender are crushed into large crumbs.

3. Step 3:

   

   Preparing cream for a cake. Sour cream can be used of any fat content, but it is better to use thick, necessarily fresh and natural. Put sour cream in a deep bowl, add sugar, beat in a chicken egg, add softened butter. Beat the ingredients with a whisk until a homogeneous mixture is obtained. Add a pinch of vanilla to give a pleasant aroma and a couple of tablespoons of cocoa. Mix and put the bowl on a water bath.

4. Step 4:

   

   Boil the cream until a thick cream consistency is obtained. Let the cream cool down to room temperature. In a bowl with cream, put the crushed shortbread cookies.

6. Step 5:

   

   Mix thoroughly so that all the crumbs are soaked with cream.

7. Step 6:

   

   We spread the mass on a flat dish with a slide, giving it the shape of an anthill.

8. Step 7:

   

   Let the cake preparation cool and soak in the refrigerator, leaving it in the cold for a couple of hours so that the cream freezes. You can decorate the cake at your discretion, sprinkle with the remains of crushed cookies, grated milk chocolate, chopped nuts or poppy seeds to simulate ants on an anthill. The cake is ready, we serve it to the table with tea, coffee or cocoa. Enjoy your meal!