Composition / ingredients
Step-by-step cooking
Step 1:
How to make currants mashed with sugar for the winter? Prepare the necessary products that will be required for cooking. You will need the berry itself - black currant and granulated sugar.
Step 2:
The black currant must be carefully sorted out, remove all the "tails", leaves and twigs that sometimes come across the berries themselves, rinse thoroughly, sort through, suspiciously soft and spoiled currants safely remove. Transfer the clean currants to a colander or a large sieve to drain the water, and then place in the bowl of a blender.
Step 3:
Twist the blackcurrant at maximum speed until a sufficiently homogeneous mass is obtained.
Step 4:
Put granulated sugar in a large, spacious bowl or saucepan, add blackcurrant puree and slowly, very gently mix with a tablespoon.
Step 5:
As a result, a homogeneous thick mass will be obtained, the granulated sugar should completely dissolve. The resulting currant billet with sugar is decomposed into containers that must be pre-sterilized as for conventional preservation. Seal it tightly and store it in the refrigerator deep down closer to the cold wall.
Prepared pure currants can also be crushed using a conventional meat grinder if there is no blender, or use a completely extreme method if there is nothing else at hand - mash with a potato masher.
Such a blank can be stored for several months. Unless some stratification is permissible, sugar can settle to the bottom in the form of a homogeneous thicker homogeneous layer. In this case, carefully mix the workpiece with a clean spoon.
How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.
Caloric content of the products possible in the composition of the dish
- Currant - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
