Homemade mayonnaise with egg and vinegar

Step-by-step cooking

1. Step 1:

   

   How to make mayonnaise with vinegar? Prepare all the necessary ingredients. Since we will use the eggs raw, take eggs from a reliable manufacturer or homemade eggs. Now there are already washed and disinfected ones on sale - they are great for dishes that contain eggs in raw form. Mustard will do any: the sharpness of mayonnaise depends on it, so I advise you to take the usual Russian spicy mustard. Vinegar is also ordinary, without additives 6-9%.

2. Step 2:

   

   For cooking, we will need an immersion blender along with a whipping bowl. Wash the egg very well: the eggshell contains a huge amount of bacteria and they all need to be washed off. You can, of course, use quail eggs - it is believed that quail eggs are cleaner. In this case, instead of one chicken egg, take 5 pieces of quail. Gently beat the egg into the blender bowl.

3. Step 3:

   

   Add mustard, salt, also for a balanced taste, you can add a pinch of sugar.

4. Step 4:

   

   Cover "with your foot" blender egg.

5. Step 5:

   

   And start whipping at minimum speed, pouring vegetable oil in a thin trickle.

7. Step 6:

   

   Vegetable oil can be anything. But in my experience, I will say that by trial and error, I came to the conclusion that ordinary sunflower refined oil is ideal. Despite the value of, for example, olive oil, homemade mayonnaise with it is a little bitter. But if you are a fan of a certain oil, you can try to make mayonnaise with it.

8. Step 7:

   

   If the mayonnaise turns out to be runny - add more vegetable oil and it will become thicker.

9. Step 8:

   

   At the very end, pour in the vinegar and punch it again with a blender. Vinegar will just give homemade mayonnaise the same mayonnaise taste. Store this mayonnaise in the refrigerator for 2-3 days in a dish with a lid.

10. Step 9:

    

    This sauce is suitable for salad dressing and marinade, and can also be perfectly heat-treated when baking meat and fish with this mayonnaise. Enjoy your meal!