Composition / ingredients
Cooking method
First we prepare a saline solution. To do this, boil the water and add salt to it.
We wash the onion husks and send them to a saline solution. Let it boil for 10 minutes until the liquid is colored.
When the solution becomes brownish, put the fat in it and cook it for 8-10 minutes. Then we remove the fat, dry it with paper towels.
In a small flat plate, mix spices and herbs, and finely chop garlic. We make a couple of deep cuts on a piece of fat and carefully rub it with garlic and a mixture of spices.
The resulting golden fragrant slice of lard is wrapped in plastic wrap and sent to the freezer for 24 hours.
After the specified time, you can consume the product. Cut the fat into slices, after waiting until it becomes room temperature.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Paprika - 289 kcal/100g
- Ground coriander - 25 kcal/100g
- Herb mixture - 259 kcal/100g
- Onion husk - 0 kcal/100g
