Strawberry and sour cream dessert

Cookies can be soaked with strawberry liqueur! Do you like strawberries with sugar and sour cream? Hardly anyone will refuse such a simple and delicious treat. Sour cream is soaked in strawberry juice and it becomes unclear which tastes better - strawberries or sour cream. And add cookies - it will turn out to be a fly away at all.

Maria

Recipe author

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Composition / ingredients

Servings:

Strawberries

200

Sour cream

350

Shortbread cookies

100

Powdered sugar

Vanilla sugar (it is possible with a slide)

Decoration:

Mint

to taste

Strawberries

Bitter chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 33 % 12 g

Carbohydrates 58 % 21 g

244 kcal

GI: 18 / 41 / 41

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients. To make a dessert of strawberries and sour cream, we will need: strawberries; sour cream (not liquid, fat content from 15% and above); chocolate cookies (you can have a regular sponge cake without additives); powdered sugar; vanilla sugar. For decoration: mint; strawberry; bitter chocolate.
Step 2:
Add powdered sugar and vanilla sugar to the sour cream and mix. Leave for 5-7 minutes until the sugar dissolves.
Step 3:
Break the cookies into small pieces.
Step 4:
Wash the strawberries, dry them. Remove the tails. Cut the berries into circles. In general, it does not matter how to slice strawberries. You can also use quarters. you can use cubes. But I had an oblong strawberry, so these berries look beautiful precisely cut into circles.
Step 5:
Put 1-2 tablespoons of chocolate cookies on the bottom of the cremans. Spread 1-2 tablespoons of sour cream with sugar on top. Put strawberry slices on sour cream.
Step 6:
Repeat layers again. Put the dessert in the refrigerator for 10 minutes.
Step 7:
Before serving, decorate the dessert with strawberry halves, mint, chocolate. I also lightly sprinkled chocolate chip cookie crumbs. I got 3 glasses filled to the brim. The layers can be made thinner and you will get 4-5 servings. Bon appetit!

Portioned desserts in glasses or cream bowls are a non-trivial and interesting alternative to whole cakes for any celebration. If the cake is homemade, and not purchased, then replacing it with a similar dessert frees up a lot of time and effort.
In the case of this dessert, all you need is to break cookies, slice strawberries and mix sour cream with sugar. Nothing needs to be whipped and cooled for a long time.
Cookies are soaked in sour cream quickly enough and become very soft.
For the children's version, you can additionally impregnate cookies with sweet strawberry syrup to emphasize the taste of strawberries. Or replace it with chocolate topping to emphasize the taste of cookies. For adults, cookies can be soaked with alcohol: strawberry or chocolate liqueur or cognac. And you can add to each guest the alcohol that he loves the most. And this is perhaps the most remarkable feature of such recipes - their individuality.