Spicy tomato soup with beans

Step-by-step cooking

1. Step 1:

   

   We take the products according to the list - they are all shown in the photo for clarity.

2. Step 2:

   

   Peel the onion and cut into half rings of medium thickness.

3. Step 3:

   

   Fry it in a saucepan on preheated vegetable oil until light golden brown over medium heat while stirring.

5. Step 4:

   

   Then add tomato puree and ground chili pepper to the onion, mix everything and warm this mixture over low heat for a few minutes. You can take capsicum: wash it, remove the seeds and grind.

6. Step 5:

   

   Add the red beans in their own juice, mix again and simmer for about 20 minutes without covering the pan with a lid. Do not add fire and do not forget to stir so that the mass does not burn to the bottom of the pan. Next, I will tell you about the last stage, from which you will learn how to cook a spicy tomato soup with beans.

7. Step 6:

   

   Pour cold or preheated beef broth into a saucepan where vegetables were stewed, mix everything and bring to a boil with infrequent stirring. As a result, the consistency of the finished soup should be quite thick. If necessary, the soup can be additionally thickened with flour, pre-stir it with water or cold broth. Before turning off the soup, add a large amount of chopped parsley or other greens to it at your discretion.