Unique compositions of aromatic spices give fish and meat a special Lisbon chic. Spicy chorizo sausages will appeal to lovers of spicy. The sprinkles of paprika and garlic are a vivid reminder of how passionate these people are even in food. The cuisine of the country is original in its originality. Vegetables served whole become an easy side dish: healthy carrots, nutritious beans or tender cauliflower. Chickpeas, rice and spinach remain frequent guests on the table.
The Five most commonly used ingredients in Recipes:
The South Coast diet is a case where a combination of simple ingredients gives an amazing result. Cooking delicious masterpieces is also recommended for fans of a balanced diet. The dining ritual ends with a dessert in Portuguese. The variety of airy mousses, cakes, pates and macaroons amazes the imagination of experienced pastry chefs. Portuguese cooking is a good chance to feel the spirit of this country yearning for its former greatness with all your heart.