Five appetizer options with herring for the holiday

Step-by-step cooking

1. Step 1:

   

   Wrap a slice of lemon in a herring fillet.

2. Step 2:

   

   Secure with rings of chopped onion and chopped bell pepper. We put the first type of snack on a plate.

3. Step 3:

   

   Carefully cut two boiled eggs in half.

4. Step 4:

   

   Save the protein molds.

5. Step 5:

   

   We put the yolk in a cup and crush it with a fork, grate the beetroot on a fine grater.

6. Step 6:

   

   Finely chop the dill greens.

7. Step 7:

   

   Diced herring fillet.

8. Step 8:

   

   Add dill, herring cubes, one tablespoon of homemade mayonnaise to the cup and mix thoroughly.

9. Step 9:

   

   Fill the protein molds with the resulting filling, decorate with a piece of herring and a sprig of dill. We put the second type of snack on a plate.

10. Step 10:

    

    We put the stuffing remaining from the second type of snack on a plate, decorate with onion rings, bell pepper and herbs.

11. Step 11:

    

    Put the avocado pulp in a bowl and crush it well with a fork.

12. Step 12:

    

    Add 2 tbsp lemon juice to the avocado pulp.

14. Step 13:

    

    Cut the herring fillet into small cubes.

15. Step 14:

    

    Add herring and dill greens to the avocado bowl and stir well until smooth. We fill the tartlets with the resulting filling and put the third type of snack on the plate.

16. Step 15:

    

    Grate potatoes and two boiled eggs on a fine grater into a bowl.

17. Step 16:

    

    Cut the herring fillet into small cubes.

18. Step 17:

    

    Add butter, diced herring, one tablespoon of melted cheese, black pepper to a bowl of potatoes with eggs for taste and mix well until smooth.

19. Step 18:

    

    Chop the dill and onion greens very finely. From the resulting filling, we make balls and carefully dump them into the greens. We put the fourth type of snack on a plate.

20. Step 19:

    

    Cut two boiled eggs into a mug with pieces of herring and lemon slices.

21. Step 20:

    

    Cut a fresh cucumber into a mug.

22. Step 21:

    

    Cut red onion into a mug.

23. Step 22:

    

    Mix with a blender into the paste, add herbs, one tablespoon of melted cheese, mix well. Cut the potato into rings.

24. Step 23:

    

    Fill the bag with the finished paste. Squeeze the paste onto the potato rings, then decorate with sour berries. We put the fifth type of snack on a plate.

25. Step 24:

    

    We cook delicious, we cook simply, we cook New Year's herring snacks at home together!