Indeed, housewives often use the roots of this plant as a natural dye: to give an appetizing shade to cottage cheese for sandwiches, grated horseradish for the Easter table, filling for sand baskets…
Traditional recipes with beetroot are Ukrainian borscht, herring under a fur coat, vinaigrette and Polish beetroot. If you extract this vegetable from the composition, you will get a completely different dish and not the fact that it is delicious.
It is especially well combined with ingredients of a similar color: tomatoes, beef, sweet orange bell pepper, tomato paste, carrots. Other products are also in perfect harmony.
The simplest ways to prepare beetroot:
- Boil, grate, season with mayonnaise, garlic, you will get a salad.
- Peel, cut into thin slices, bake in the oven or on the grill.
- Chop, season with spices, oil, vinegar – as a result, a snack in Korean.
In more complex dishes, beetroot is one of many ingredients. For example: okroshka, vegetarian cutlets, lean porridges, multicomponent salads, vegetable juices, preparations for the winter.
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Simple, fast, budget, from ordinary products! Vinaigrette with pickled cucumbers
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In a hurry, healthy, light, vitamin, for every day. Raw beetroot salad with
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The most healthy and delicious salad that children will eat with spoons! Olga
Related and additional categories:
- Fast and tasty
- For breakfast
- Homemade dinner
- Salads
- Vegetables
- Spices seasonings spices
- Fats and oils
- Зелень
- Salt
- Vegetable oil
- Without heat treatment
- Eggless salad
- Vegetable salads
- Salad with vegetable oil
- Simple dinner
- Inexpensive dinner
- Snack
- Dishes in 10 minutes
- Dishes in 30 minutes
- Simple quick dinner
- Inexpensive budget dinner
- From carrots
- From beets
- From cabbage
- From onion
- No eggs
- Low-calorie recipes
- Vegetarianism