Fresh fish needs to be cleaned, washed, cut, frozen - defrosted, but in the case of canned fish, everything is much simpler. Jars can be stored in the refrigerator for a long time and used as needed - for example, when there is no time to cook something more refined. By opening a jar of pink salmon, mackerel or sardines, you can cook not only a quick fish soup, but also fry delicious cutlets. Although recipes for canned fish dishes are not limited to ideas that help housewives out at the time of time pressure.
Canned fish is most often found in recipes with these five products:
This culinary section is also presented with original treats that may well decorate the festive table. In particular, the Mimosa salad is always popular - in this category it is most in demand, due to the simplicity of preparation, taste, nutritional value and, most importantly, presentability. It is worth noting that this is not the only salad that can be made from canned fish. What can we say about baking and minced meat for peppers, potatoes and pancakes...