Escarole (Asteraceae family) is an annual plant and a variety of lettuce. The aboveground, upper part is used for food. The leaves of escarole are elastic, bitter in taste.
Escarole is used for making salads, soups, casseroles.
181 kcal
1 hour
Wonderful pasta cooking option, try it! Pasta with escarole will be a great
143 kcal
10 hours40 minutes
Cook a light soup for lunch or dinner! Simple and delicious.
118 kcal
1 hour
A fragrant dish for real gourmets, try it! Namira Recipe author
102 kcal
1 hour30 minutes
Meat-free dishes can be very tasty! Stewed tofu with escarole is a great dish
168 kcal
1 hour30 minutes
Spicy salad will make everyday life brighter! Cook and make your family happy.
102 kcal
40 minutes
Bright light salad will give you a great mood. Vitamin salad with escarole can
Related and additional categories:
- Second course
- Meat and meat products
- Cheese
- Vegetables
- Pasta
- Legumes
- Spices seasonings spices
- Fats and oils
- Other
- From beans
- Garlic
- Шалфей
- Pepper
- Salt
- Vegetable oil
- Broth
- Cooking
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- In a frying pan
- Stewed vegetables
- Meat second course
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- Made of solid cheese
- Escarol
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- Recipes for lean dishes without butter
- From pasta products