Due to their taste and usefulness, white and green stems will become a worthy alternative to the already boring familiar vegetables. Cooking asparagus will not take much time. Before use, it is boiled or stewed, and to embody snacks according to Korean recipes, it is marinated with spices. With proper heat treatment, it has a delicate texture and becomes soft. Asparagus is fried in batter, cooked in a slow cooker, used in a vegetable set for salads, soups and hearty casseroles.
Asparagus is most often found in recipes with these five products:
They add a special zest to any dish, making it even more appetizing and attractive for fastidious gourmets. Asparagus is served with meat or fish dishes. It is a light and rich in useful trace elements side dish, which allows you to better digest heavy food. The plant has a beneficial effect on the body, thanks to a set of valuable vitamins. Regular consumption of asparagus not only diversifies your diet, but also helps to maintain a healthy complexion and improve skin condition.