In nature, oyster mushrooms grow on tree trunks and stumps, and industrially they are grown from mycelium on cotton wool, sawdust, sunflower husks and many other materials.
To fry these oyster mushrooms (as they are called in America because of their similarity to seafood), you need vegetable oil, salt, ground black pepper and about 10 minutes of time. If overcooked, it will be tasteless and ugly. To adapt this homemade dish to your stove, try it in the process. In this form, they can be diluted with a variety of recipes - fried potatoes (with onions, herbs), stews, goulash, sauces (just add sour cream, cream and simmer a little), risotto. Serve them with porridges and mashed potatoes, with pasta, with minced meat, with stewed cabbage. Pies and pies of all colors and shapes, types of dough and cooking method are also wonderful with oyster mushrooms.
Oyster mushrooms are pre-cooked in addition to frying. Rinse, bring to a boil, change the water, boil for 600 seconds. And the simplest and fastest recipe. Add oil, vinegar, spices, insist, and the snack is ready. Salads, sliced vegetables, a pickled plate of assorted –they will come in handy and will be appropriate in every home recipe.
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Extremely delicious, very simple, easy, fast, for dinner! Oyster mushrooms fried
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Zucchini can be used to make delicious zucchini pancakes. Depending on the
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