If, looking at the carcass of a bird, it is impossible to determine what is in front of you;
chicken
,
duck
,
goose
or
turkey
, then that's for sure
game
!
In general, the three-dimensional word "game" refers not only to birds obtained through hunting, but also to mammalian animals. In other words, quails are game, and bears are game too. In this regard, and
cooking game
will depend entirely on what kind of meat we currently have. If we have a game bird in front of us, it should be treated in much the same way as we do with chicken or turkey meat.
In general,
game dishes
cannot be called too common at home. As a rule, game dishes are served in restaurants and themed cafes. But as soon as one of the housewives is lucky enough to marry a hunter, then game dishes on the dining table will appear more often than usual. But what about those who are far from hunting, and those who are genuinely shocked by the prices of game in stores? Everything is simple here: any game can be replaced with its more affordable counterpart.
For example, there is a game dish using quails. Quails are easily replaced by chicken chicks. If the cookbook contains a recipe for a game dish with a mention of pheasant, it can be replaced with an ordinary duck. Etc. The taste of the game dish (allegedly), of course, will be different, but it will not lose its sophistication.
In addition, poultry has one rather significant advantage over any game: its meat is more tender. Any game, no matter how young and fresh it is, should be soaked in marinade before cooking. Moreover, not for an hour, not for two hours, but for a day, another and a third. Only in this case will the game become suitable for food. Another important point: the meat of female game is tastier than the meat of males. However, this applies to the entire animal world as a whole.
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The aroma and taste are simply fabulous - especially if you cook from game! The
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