Food gelatin is used in cooking when we cook jellies at home,
jelly
, marmalade,
ice cream
and other confectionery products. Gelatin is a natural protein.
In old cookbooks you can find
recipes with gelatin
for making jellies. Meat, fish, chicken and mushroom jellies are often mentioned. Moreover, they did not distinguish between aspic dishes and jellies before. Gelatin recipes are described in these dishes as
ham
,
chicken
,
veal
and mushrooms in jelly. In Russian cuisine, it certainly served as a seasoning for jellies
garlic
. The addition of garlic not only enhanced the flavor of the dish, but also contributed to its preservation.
Cattle bones, as well as leather production waste and tendons are used as the main raw materials for the production of gelatin. In Japan, whaling waste containing collagen is used to make gelatin. Gelatin can also be obtained from the scales, skin and swim bladders of fish. Gelatin from this raw material gives a weak jelly. You can dilute gelatin from this raw material and use it only as glue.
Gelatin, depending on purity and quality, is divided into photographic, food and technical. Photographic gelatin, as its name implies, is used in the production of photographic and film films, as well as photographic paper. Food gelatin is used in confectionery and winemaking; technical gelatin is used in printing and other industries. This substance is used in medicine as a hemostatic agent. Gelatin is also used as a nutrient medium for growing bacteria.
234 kcal
10 hours
Homemade marshmallows are popular sweets in the apple season. For the
201 kcal
2 hours25 minutes
Unusually tender cottage cheese cake with air cream! Delicate, delicious,
68 kcal
1 hour45 minutes
A beautiful fruit dessert with a delicate taste! The beauty of this culinary
258 kcal
1 hour
The most delicate preparation will bring a special zest to your dessert! Do you
154 kcal
1 hour
Delicious and healthy sour cream dessert at home. It is very simple to prepare a
84 kcal
3 hours
My most favorite dessert by Ducan! Very sweet, but not high-calorie!
226 kcal
1 hour
Very simple, delicious and delicate cake cream! Sour cream with gelatin in
214 kcal
55 minutes
Delicious, tender, airy, light, easy to cook! We prepare homemade marshmallows
81 kcal
1 hour30 minutes
Surprise your family with bright notes of summer in the middle of winter.
339 kcal
1 hour
Very tasty tender cake with maple syrup flavor! I really liked the taste of
214 kcal
2 hours50 minutes
A delicate mousse with sourness is sure to please even the fastidious! Delicate
308 kcal
15 hours
An extraordinarily beautiful and elegant cake with excellent taste! Based on the
279 kcal
9 hours
A beautiful and airy dessert will not leave anyone indifferent! Nicely.
218 kcal
2 hours
Delicious dessert, which is even pleasant to cook. Try it) Moon Fox Recipe
273 kcal
2 hours45 minutes
Very airy and delicate cream for a cake with candied fruits! Milada Recipe
110 kcal
2 hours10 minutes
Homemade chicken stew is very tasty. Daria ☼ Recipe author
107 kcal
100 days
Please your family and friends with the excellent taste of the drink! Wine made
99 kcal
128 days
Original wine for the most fun meetings with friends! Wine from Feijoa is an