There are many variations of cooking this popular dessert, a cake with a different set of ingredients. As a result, we have very different and very tasty recipes for homemade tiramisu. - For impregnation – orange juice or alcohol: kalua liqueur, baileys, amaretto, rum, cognac, madeira, brandy. - To decorate the top – grated chocolate, whipped cream and fruits. - Instead of savoyardi, a biscuit or a lady's fingers cookie. Some housewives recommend putting the chopsticks in a mold, scooping coffee with a spoon and watering.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Savoyardi Cookies | 378 | 8.5 | 3.8 | 76.6 |
| Mascarpone | 412 | 4.8 | 41.5 | 4.8 |
| Coffee | 94 | 15 | 3.5 | 0 |
| Cocoa powder | 374 | 24.2 | 17.5 | 32 |
Other chefs advise dipping each piece into a mug – both options are correct. - Heavy cream or quail eggs instead of chicken. There are recipes for tiramisu without eggs. The appearance has also changed – tiramisu is also prepared as a large round or rectangular cake, another variation is to lay out the products in layers in a glass or a creamer. To be fully ready, the dessert must be cooled in the refrigerator for several hours. Even mascarpone, which was considered an indispensable component, is replaced with another soft cheese or cottage cheese.