Should I cook mushrooms with carrots for dinner? It is easy and advantageous - thanks to the cooking time and the lightness of the dish itself, because it is suitable for all occasions: weekdays, holidays, fasting, diet. In addition to the main products, it includes onions and spices, plus vegetable oil for frying (if fried). Sour cream and cheese are also suitable for baking in the oven. You can also bake mushrooms with carrots in pots, and it will turn out delicious. In this case, it is necessary to make a sauce so that the dish is not dry.
The five most commonly used ingredients in Mushroom and Carrot Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Champignons | 24 | 4.2 | 1 | 0.1 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Greens | 41 | 3.7 | 0.4 | 7 |
Mushrooms with carrots are a full-fledged dish in themselves, a delicious snack for the festive table, the basis for salads, sandwiches, canapes, rolls, pies, pies, snacks, quick snacks for work. They are versatile, simple and easily stored in the refrigerator in a special closed container, but not for long.
The simplest recipe is this:
- Thoroughly peel and wash the mushrooms. If necessary, boil it in salted water.
- Fry the mushrooms in a frying pan first without oil, then, when the liquid has evaporated, add oil.
- Chop the onion, grate the carrots. Fry separately until golden brown.
- Add the vegetables to the mushrooms, stir, then simmer for 1-2 minutes over low heat to soak in the flavors.
- Serve hot or chilled. It can be frozen to be used later.
You can add sour cream, tomato paste, cheese, meat and so on.
Such mushrooms are combined with many ingredients: potatoes, meat, zucchini, eggplant, tomatoes, rice, buckwheat, cauliflower, grated cheese, walnuts, cream. Spices are suitable: black pepper, hot pepper, dill.
The five fastest recipes for mushrooms with carrots:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Burrito with chicken and string beans | 10 min | 117 | +71 |
| Mushroom appetizer with carrots | 15 min | 38 | +21 |
| Peking cabbage salad with pickled honeydew | 15 min | 82 | +123 |
| Mushroom soup mashed mushrooms on cream with crackers | 15 min | 74 | +3 |
| Violet salad with mushrooms and carrots | 20 min | 154 | +275 |
Tips and Tricks:
- be sure to wash the mushrooms before frying (exceptions: champignons, oyster mushrooms, cheesecakes)
- dried mushrooms should be soaked overnight before cooking
- it is better to fry mushrooms in vegetable oil, they burn in butter
- store fried mushrooms with carrots for no longer than 3 days
- if the mushrooms are accidentally over-salted, dilute the dish with sour cream sauce