And although the main ingredient is the same, the shape and filling of an egg snack can be different.
1) Japanese "tamago-yaki". It is a mixture of chicken eggs, soy sauce, sugar and white wine. You should first get a square or rectangular frying pan. It is not easy to find such dishes, but if you are lucky, it will be easier to roll the egg layer into an oblong flat roll.
2) The French omelet is interesting in its cooking method. The cook's reaction should be super-fast: pour the chatterbox onto a brazier with oil, make sure that it does not burn. An important feature: only the bottom side is baked, the top must be actively mixed with a fork, at the end put the additives – peas, cheese, bacon, tomatoes – and fold in half in the form of a semicircle. Not all housewives get this dish the first time.
3) Fried eggs in a mold. Put special silicone or iron molds on a frying pan with oil – one, two, three – as many as will fit on the surface. Break one egg into each one so that it is fried in the walls. And if you take a bun or bread with a hole in the center, it will turn out even tastier.
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