Pancakes in general are perhaps the oldest, classic breakfast in Russian cuisine. Well, really, who among us has not tried at least once in his life “those” pancakes, even if cooked not by your own, but by the grandmother of a friend or girlfriend? And many of us are still puzzling over how she managed to put pancakes on the table so quickly and deliciously? Here, it seems, she was just kneading the dough, and you came home, and there you will find a whole pile of delicious toasted circles waiting for you. And you pop them with sour cream or jam, washing everything down with scalding hot tea))
The five most commonly used ingredients in pancakes recipes are fast and delicious:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Baking soda | 0 | 0 | 0 | 0 |
| Kefir | 38 | 2.8 | 1 | 4 |
It has been proven in a practical way that the most delicious pancakes are prepared with fermented milk products: sour milk, yogurt, kefir. It is thanks to these ingredients that baking gets that very characteristic sour taste - which makes pancakes different from the same pancakes. And, of course, the real ones should be lush, airy, and gentle. Some housewives prefer to use yeast for this, fresh or dry. But even without yeast, you can knead a good dough, which will rise in the pan as needed.
In addition, it takes time to raise the yeast, and since we are preparing quick pancakes, then we will consider only such options.
The easiest and fastest way to get an airy dough is to knead it on kefir with baking soda and baking powder. If there are such ingredients in the recipe for quick pancakes, you can take them without fear. These two powders do not interfere with each other. Although, of course, they can be added separately.
The five fastest recipes for fast and delicious pancakes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| The most delicious pancakes are not | 5 min | 213 | +16 |
| Potato pancakes in a waffle iron without butter | 15 min | 113 | +42 |
| pancakes with crab sticks and cheese | 15 min | 286 | +64 |
| Pancakes on sour cream are fluffy without yeast, fast and delicious | 15 min | 293 | +360 |
| Chocolate and coffee pancakes | 15 min | 210 | +11 |
If soda is included in the dough, it can be put directly into kefir or other fermented milk product. Thereby extinguishing it and getting rid of the unpleasant soda taste. In fact, that's what the quenching process is for - to remove the taste of baking soda from the baking. The baking powder has no such disadvantages - most often it is completely tasteless. Another advantage of the dough for pancakes without yeast is that it can be baked immediately during cooking. To make things go faster, the pan can be immediately put on the stove to heat up while the products are being kneaded. It will have time to heat up to the desired temperature when the dough is ready.