However, its use in cooking is not limited solely to serving with a foamy intoxicating drink. In skillful hands, woven fibers can turn into a convenient element for creating an unusual presentation - at the same time, they can be used both simply as an interesting decoration, and for tying rolls or pancakes with stuffing. Indeed, not everyone likes skewers or toothpicks, but a completely edible product that pulls together, for example, layers of fragrant meat, harmoniously complemented by a combination of vegetables - this is something that cannot be refused.
Pigtail cheese is most often found in recipes with these five products:
| Product | Number of recipes with a combination | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|---|
| Eggs | 5 | 157 | 12.7 | 10.9 | 0.7 |
| Cucumbers | 4 | 15 | 0.8 | 0.1 | 2.6 |
| Canned corn | 3 | 79 | 2.4 | 0.5 | 17.4 |
| Bulgarian pepper | 2 | 27 | 1.3 | 0 | 5.7 |
| Tomatoes | 2 | 23 | 1.1 | 0.2 | 3.8 |
Nevertheless, the recipes for dishes with pigtail cheese are mostly salads, snacks and sandwiches. Ham, chicken, tomatoes, crab sticks, carrots, corn, olives, bell peppers, mushrooms go well with a pigtail. To cook something spicy, you can use a combination of chechila or suluguni with pineapple. A salad with crackers is a good idea. As you can see, all of these options are easy to implement. These products are available in the nearest supermarket, and the main ingredient will certainly play a special role in the ensemble of original flavors.