The best recipe for pizza dough is made at home. Purchased items are not suitable for these purposes. After all, the main secret of Italian baking is in its delicate structure, but crispy at the same time. In addition, you are the one who chooses which products and how to make pizza dough. Main ingredients: flour, olive oil, water and salt. Yeast and eggs can be added to them, and water can be replaced with any dairy product: milk, kefir, sour cream, yogurt. There are ways to make pizza dough with mayonnaise.
The Five most commonly Used ingredients in Pizza Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Flour | 325 | 12 | 1 | 67 |
| Dry Yeast | 410 | 49 | 6 | 40 |
| Olive oil | 913 | 0 | 99.8 | 0 |
The classic way that Italians use is a recipe with the composition of the products listed above, but with the addition of yeast. The latter must be of high quality, lively, otherwise baking will not work. Before cooking, it is better to hedge your bets and check their performance. If there is no doubt about the dry yeast, they are added to the flour. The process looks like this: the flour is sifted with a slide, mixed with yeast, a hole is made in the center, where warm water and oil are poured. Knead with your hands from the edges to the center. When the mass becomes homogeneous, continue to knead continuously for 10 to 20 minutes. In this case, you will not be able to make pizza dough quickly - it needs to lie for at least half an hour under a napkin at room temperature. It is better if the dough increases slightly in size.
Another successful pizza dough recipe is made with kefir. The products are the same, only kefir is taken instead of yeast. To make the mass more airy, you need more soda. It turns out to be a very pliable dough that easily rolls out, does not tear and takes any shape.
The Five Fastest Pizza Dough Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Quick Pizza Dough | 10 min | 262 | +464 |
| Simple batter on mayonnaise for pizza, pies, pancakes | 10 min | 232 | +94 |
| Simple pizza dough in a dough mixer | 10 min | 274 | +48 |
| Dough liquid pizza base in a frying pan in 10 minutes | 10 min | 335 | +101 |
| Pizza dough in a frying pan | 10 min | 323 | +32 |
An excellent solution for novice housewives who want to make pizza dough is to choose a liquid base. Compared to the one that needs to be kneaded and rolled, the liquid is kneaded faster. In addition, it is much easier to make a perfectly smooth round pizza out of it - the main thing is that there is a suitable shape in the kitchen.