These are essential oils, bioflavonoids, tannins, vitamins PP and P, as well as salvin, a plant antibiotic.
In Russia, sage is mainly known as a medicinal plant. It is brewed for inflammation in the mouth, throat, kidneys, gallbladder and bladder, gastritis with low acidity, consumption, stomach ulcer, bronchitis. Sage leaves have antimicrobial activity against gram-positive strains of bacteria. The most simple and affordable therapeutic
Sage recipes
these are. Tea is made from 1 table.spoonfuls of raw materials per 2 cups of boiling water. The remedy is infused for half an hour and taken in a quarter cup of 3 rubles. per day. For infusion or decoction, 2-3 tablespoons of dried sage leaves per half liter of boiling water are taken. The infusion of sage will be ready in 45 minutes, and the decoction after 15 minutes of boiling in a water bath. Use these medicinal "sage dishes" for sore throats, skin diseases, gingivitis, stomatitis, as an anti-inflammatory and antiseptic agent.
A wild species of the sage genus is also used in medicine. The essential oil from it is used to impart a nutmeg flavor to alcoholic beverages and confectionery products, expensive tobacco varieties.
In the national cuisines of southern European countries, it is a very common tradition to add fresh and dried sage to food. Recipes mention this spice when a dish needs to be given a spicy-astringent taste with bitterness. Sage is seasoned with
salads
and
soups
, stewed vegetables and fish,
poultry dishes
, meat, game, and even
desserts
.
Don't be afraid to experiment – add a pinch of this spice to grated cheese or pie filling, sauce or omelet – it is possible that you will like the new spicy taste. In addition, some heavy foods like meat with sage seasoning seem lighter and more delicate in taste.
However, the smell of the fresh sage plant is quite intense and it should be added to the food carefully so as not to spoil it.
Learning new things about already known products and experimenting – cooking at home with sage!
146 kcal
1 hour45 minutes
An exquisite dish that will not be ignored! Pepper stuffed with feta can be
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This festive dish will decorate the table for any celebration! Baked pheasant in
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Prepare a very tasty and hearty vegetarian dish! The recipe is a real find for
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Original homemade cupcakes are suitable for weekdays and holidays. A very
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Never been able to cook a turkey? Read the recipe - it will definitely work!
227 kcal
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Perfect choice for a family dinner or a holiday! Lavinia The author of the
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Goose according to the Irish recipe is a great choice for a festive dinner! This
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Cook a delicious little chicken - delicious, tender, juicy! I really like to
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A little secret that I want to share! Arkady and Svetlana The author of the
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The smell of French Christmas is the smell of baked goose pate! It would seem
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Suitable for ordinary potatoes - try it! You can even have a beer!
195 kcal
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Meat with potatoes is a classic of the genre, but with a twist! And the
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Green tomatoes easily turn into a great preparation! UO-Shu The author of the
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Super light lemonade can handle even a beginner. There are a great many recipes
84 kcal
14 days30 minutes
A wonderful homemade drink that is always in place. Milada Recipe author
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3 hours
This blank is a real find for the hostess! Pea soup for the winter may seem like
371 kcal
14 days1 hour
Honey extract will relieve fatigue and give cheerfulness! .
68 kcal
30 minutes
Effective natural remedy for dry cough. Sage with milk is a medicinal drink in
16 kcal
35 minutes
Natural antioxidant on guard of your health! Sage tea is one of the most famous
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